Kitchen Extractor Cleaning

Understanding the need for kitchen hood cleaning
A major part of restaurant hood cleaning is understanding that all parts should be inspected and well cleaned from all grease.

Even though there are sections that collect flammable build-ups, it may look clean in the cook’s point. There are vents behind the hood and pipe at the restaurant, as well as ducts leading to the roof. Therefore, kitchen hood cleaning is so important.

Kitchen Extractor Cleaning should be carried out at regularly to ensure optimal performance of your extraction unit, while also complying with current legislation (OSHACT) and SABS protocol (SANS 1850: 2014).

We take great pride in our years of experience in commercial and industrial cleaning, and we are proud of our quality workmanship offering you only superior results.

Extractor Cleaning Includes:

• Stripping, cleaning of Canopy/Hood/Filter Sections.
• Cleaning of the Chute/Flue.
• Cleaning of the Extractor Fan & Motor